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Low Carb BBQ Chicken Taquitos

This wonderful Recipe is by Laura at: https://www.getfitlaura.com

When I made these taquitos, I didn’t plan on putting them on the blog. It’s such an easy recipe that only requires four basic ingredients, but I think people, like myself, appreciate easy recipes. I made them one evening last week for dinner and we loved them so much, I decided I wanted to share them with you all. I didn’t take photos that night, so made them again for lunch over the weekend.

For the shredded chicken, I used a rotisserie chicken for convenience and paired it with my favorite G. Hughes sugar free BBQ sauce. I even baked them to make things extra easy. If you’re looking for an easy dinner idea, give these a try! Enjoy!

Course Main Course
Cuisine Mexican
Keyword Low Carb BBQ Chicken Taquitos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 taquitos
Calories 67 kcal
Author getfitlaura


  • 3 low carb flatbreads I use Cutdacarb
  • 2 cups shredded chicken
  • 1 cup sugar free BBQ sauce
  • 1/2 cup shredded cheese I use pepper jack
  • Olive oil


  1. Cook and shred chicken. I used a rotisserie chicken for convenience.
  2. Preheat oven to 400 degrees. Line baking sheet with aluminum foil and spray with non-stick cooking spray.
  3. Cut the 3 flatbreads into 18 sections. Mix BBQ sauce with shredded chicken and stir together until combined.
  4. Assemble taquitos: Add a spoonful of chicken mixture onto middle of each flatbread section. Sprinkle with shredded cheese; Roll tightly and place seam side down onto baking sheet.
  5. Lightly brush tops with olive oil and bake for 15 minutes.

Recipe Notes

Net carbs per taquito: 2.5g