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Low Carb Chicken Wonton Tacos
If you’re looking for a delicious, quick, and low-carb meal option, these Chicken Wonton Tacos are perfect! Made with CutDaCarb flatbread, these tacos offer a crispy shell filled with flavorful chicken and topped with a refreshing cabbage slaw. Each bite delivers a burst of sweet, savory, and tangy flavors—all while staying low in carbs and calories. Perfect for a quick lunch, snack, or dinner!
Ingredients
For the Tacos:
- 1 CutDaCarb flatbread
- 1 cup chicken cooked and diced
- 3 Tbsp sugar-free sweet chili sauce
- 1 Tbsp soy sauce
- ½ tsp garlic minced
- ½ Tbsp sugar-free honey substitute
For the Cabbage Slaw:
- 1 cup shredded cabbage blend
- 1 Tbsp sesame oil
- 1 Tbsp rice wine vinegar
- ½ Tbsp lime juice
- 2 Tbsp chopped cilantro
Instructions
1. Prepare the Wonton Shells
- Cut the CutDaCarb flatbread into 6 equal squares.
- Heat ½ inch of avocado oil in a skillet over medium-high heat.
- Fry the flatbread squares, using tongs to hold them in a taco shape. Cook until golden brown on both sides (about 1-2 minutes per side).
2. Make the Sweet Chili Chicken
- In a separate bowl, combine the shredded cabbage blend, sesame oil, rice wine vinegar, lime juice, and chopped cilantro.
- Toss everything together until the cabbage is evenly coated.
3. Prepare the Cabbage Slaw
- In a separate bowl, combine the shredded cabbage blend, sesame oil, rice wine vinegar, lime juice, and chopped cilantro.
- Toss everything together until the cabbage is evenly coated.
4. Assemble the Tacos
- Divide the sweet chili chicken mixture between the crispy wonton shells. Top each taco with the cabbage slaw.
- Serve immediately and enjoy the perfect combination of crispy, sweet, and tangy flavors!
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Notes
This is a high-protein, low-carb meal option that’s perfect for those watching their intake but not compromising on flavor! Tips and Variations Air Fryer Option: To make the shells even healthier, try air frying them at 375°F for about 5-7 minutes until golden and crispy. Extra Spicy: Add some chili flakes or a drizzle of sriracha to the chicken mixture if you want an extra kick. Vegetarian Swap: For a vegetarian option, swap the chicken for tofu or sautéed mushrooms. Final Thoughts These Chicken Wonton Tacos are a fantastic option for those who want to enjoy a quick, low-calorie meal that doesn’t skimp on flavor. The combination of crispy shells, sweet chili chicken, and tangy slaw is sure to satisfy your cravings while keeping you on track with your health goals. Perfect for meal prepping or a quick weeknight dinner, these tacos are bound to become a staple in your kitchen. Enjoy!
Nutrition
Serving: 6TacosCalories: 110kcal
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