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Low Carb Chicken Taco Pizza Recipe
90 Grams of Protein!👌This recipe is the ultimate low-carb, high-protein, and high-fiber combo that’s going to keep you full and satisfied all day long. Think juicy chicken, zesty taco 🌮 seasoning, melty cheese, and our crispy flatbread crust. It’s the perfect meal for anyone looking to stay on track while indulging in something seriously tasty! 🙌Recipe Highlights:- Low-carb- High-protein - High-fiber- Packed with flavor
Ingredients
For Pizza and Toppings
- 2 CutDaCarb flatbreads
- 3/4 Cup Shredded Mexican Style Cheese
- 1 Tsp Taco Seasoning
- 1 1/2 Cups Shredded Lettuce
- 1 1/2 Cups Cooked Diced Chicken
- 1/4 Cup Taco Sauce
- 1 Roma Tomato Diced
- 3 Tbsp Red Onion Diced
For The Sauce:
- 1/3 Cup Cottage Cheese
- 2 Tbsp Heavy Cream
- 3 Tbsp Cilantro Chopped
- 1 Tbsp Lime Juice
Instructions
Assemble the Flatbread Base:
- Place one CutDaCarb flatbread on a greased cookie sheet. Sprinkle the shredded Mexican cheese evenly over the flatbread, followed by a light dusting of taco seasoning.2 CutDaCarb flatbreads
- Place a second flatbread on top of the cheese-covered one, creating a layered base.
- To prevent the edges from curling up during baking, place another cookie sheet on top of the flatbreads.
Bake the Flatbread:
- Bake the flatbreads in a preheated oven at 375°F for 20 minutes, or until the flatbread is golden and the cheese is melted.
Add the Toppings
- Once the flatbread is out of the oven, top it with shredded lettuce for a fresh, crunchy layer.
- In a bowl, mix the cooked diced chicken with the taco sauce until well coated.
- Spread this mixture evenly over the lettuce.
- Sprinkle the diced tomato over the chicken layer.
- Sprinkle the Red Onions next.
Prepare the Sauce:
- Use an immersion blender or food processor to blend the cottage cheese until smooth. Add the heavy cream, chopped cilantro, and lime juice, and continue blending until well combined. If you prefer a thinner sauce, add a few tablespoons of water until the desired consistency is reached.Once smooth, chill the sauce in the refrigerator for 30 minutes to let the flavors develop.
Finish and Serve:
- Drizzle the prepared Cilantro-Lime Sauce over the assembled pizza for a burst of flavor.
- Slice and serve immediately while still warm. Enjoy your delicious Chicken Taco Pizza!
Full Video insteructions
- This is a full video instructions for the recipe.
Nutrition
Serving: 1gCalories: 284kcalProtein: 90g
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