Low Carb Egg Pockets
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Low Carb Cheese Steak Wrap
This wrap is a complete meal that will push you through your day with a boost of protein. Egg and beef and cheese!,,, Can't get any better than that.
Ingredients
- 1 Sheet Cut Da Carb Flat Bread
- 1/2 Pound Steak Cut into strips
- 1/2 Medium Onion Cut into long pieces
- 2 Slices American Cheese
- 1 Large Egg
- 1 Cup Mushrooms Sliced
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper Ground
- 1/4 Cup Chilli Peppers Sliced
Instructions
- Heat your pan on high and add olive oil. Add meat and onions. Top with salt and pepper and cook until onions are soft. Add mushroom and cook. Turn off heat and let sit
- Cook Egg sunny side up
- Grab your Cut Da Carb flat bread
- Place Cheese in the middle and add the meat mixture
- Add cooked egg on top of the meat mixture and wrap them all together. Heat the wrap to add a little crunchiness!... Enjoy :-)
Nutrition
Calories: 490kcal
Tried this recipe?Let us know how it was!
