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Fried Ravioli Pockets - A Low Carb Crispy Delight
Transform your snacking game with these Fried Ravioli Pockets, made with Cut Da Carb flatbreads. You can create crispy, delicious ravioli pockets that are not only satisfying but also fit perfectly into a low-carb, high-protein lifestyle.This recipe is creamy and cheesy, packed with layers of flavors. The ricotta and parmesan blend paired with the robust flavor of Italian sausage creates a savory filling that makes each bite heavenly. Air fry or shallow fry them to perfection, and serve with marinara sauce for the ultimate snack. They’re also great for meal prep—freeze them and reheat beautifully.Why These Fried Ravioli Pockets Are AmazingThey’re:•Low Carb: Perfect for keto or low-carb lifestyles.•High Protein: Packed with flavorful Italian sausage, cheese, and more.•Low Calorie: Satisfying without going overboard.•Quick and Easy: Simple to prepare, with both air-frying and pan-frying options.•Deliciously Versatile: Great for snacks, appetizers, or even a fun dinner.
Ingredients
- 5 Cut Da Carb Flatbreads
- 1 lb Ground Italian Sausage
- 1 Cup Ricotta Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1 Cup Parmesan Cheese
- 2 tsp Italian Seasoning
- 2 Eggs
- 2 tbsp Heavy Cream
- ½ Cup Avocado Oil for Frying
- 1 Cup Marinara Sauce for dipping
- ½ tsp Crushed Red Chili Flakes optional
- 2 tbsp Fresh Chopped Parsley garnish
Instructions
Prepare the Filling:
- Brown 1 pound of Italian sausage until cooked through, and remove any excess grease. In a large bowl, mix together the cooked Italian sausage, ricotta cheese, shredded mozzarella, half of the parmesan cheese, Italian seasoning, and crushed red chili flakes.
Grab Your Flatbreads:
- Grab 5 Cut Da Carb flatbreads. (Grab your coupon below)
- Slice each into thirds.
Assemble the Ravioli Pockets:
- Scoop a 2-ounce portion of the ricotta mixture at one edge of the flatbread strip. Fold the flatbread by alternating triangles, ensuring all edges are properly sealed.
Coat the Pockets:
- In a shallow bowl, whisk together eggs and cream. Dip the folded triangles into the egg wash.
- Then coat all sides with grated parmesan cheese.
Fry to Perfection:
- Air Frying Option: Place the ravioli pockets in the air fryer and cook at 375°F for 10-12 minutes, flipping halfway through, until golden and crispy.
- Pan Frying Option: Heat avocado oil in a skillet over medium heat and fry each pocket for approximately 1.5 minutes on each side until golden and crispy.
Serve and Garnish:
- Garnish the ravioli pockets with fresh parsley and grated parmesan cheese.
- Serve with marinara sauce for dipping and Enjoy! :-)
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Notes
Recipe Closure for Fried Ravioli Pockets And that’s it! These Fried Ravioli Pockets are everything you’ve been looking for in a snack or appetizer. They’re crispy, cheesy, and packed with bold, savory flavors. Whether you’re indulging in them fresh out of the air fryer or reheating for a quick bite, they deliver deliciousness in every bite. With this recipe, you’ll create 15 ravioli pockets using 5 Cut Da Carb flatbreads. Each ravioli is perfectly portioned, making them an excellent low-carb, high-protein addition to your meal plan. Enjoy these ravioli pockets guilt-free, knowing they’re not only delicious but also fit seamlessly into a healthy, low-carb lifestyle. Feel free to experiment with dipping sauces or garnishes to make them your own. 🥳Thank you for trying this recipe, and don’t forget to use code 10OFF24PK to save 10% on your next order of Cut Da Carb flatbreads. We’d love to hear how yours turned out—happy cooking! Disclaimer: The cost of ingredients may vary depending on your location and chosen brands. Carbohydrate counts are calculated as net carbs (total carbs minus fiber).
Nutrition
Serving: 1RavioliCalories: 112kcalCarbohydrates: 3.8gProtein: 8.3g
Tried this recipe?Let us know how it was!
