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Crispy Folded Pizza Bread
Low-carb, high-protein, cheesy, garlicky, and perfectly crispy—this Folded Pizza Bread is a game-changer for pizza lovers! With its irresistible flavors and delightful textures, this recipe is destined to become a family favorite. Perfect as an appetizer, snack, or even a main dish, this dish will wow your taste buds and fit right into your healthy eating goals.
Ingredients
- 6 Cut Da Carb flatbreads
- 2 Cups shredded mozzarella cheese
- 1/2 Cup Mini pepperoni
- 3 tbsp Olive oil
- 1/4 Cup Parmesan cheese
- 1/2 stick butter, melted
- 1 tbsp Minced garlic
- 1 tsp Italian seasoning
Instructions
Make the Garlic Butter
- In a small bowl, whisk the melted butter with 1 tablespoon of Parmesan cheese, minced garlic, and Italian seasoning. This flavorful garlic butter will elevate the entire dish.
Prep the Pan
- Brush a 9x13-inch baking dish with olive oil, ensuring even coverage.
- Sprinkle 2 tablespoons of Parmesan cheese evenly across the bottom of the dish to create a crispy, cheesy base.
Assemble the Folded Pizza Bread
- Fold each flatbread into 1-inch accordion-style sections and arrange them side by side in the baking dish.
- Brush the top of the flatbreads with the garlic parmesan butter mixture for extra flavor and a golden finish.
- Carefully stuff shredded mozzarella cheese between the folds of each flatbread.
- Top with mini pepperoni slices and sprinkle Italian seasoning over the entire dish.
Bake to Perfection
- Place the baking dish in a preheated oven at 375°F. Bake for 20–25 minutes, or until the flatbreads are golden brown and the cheese is bubbling. The aroma of garlic, cheese, and spices will fill your kitchen.
Serve and Enjoy
- Allow the pizza bread to cool slightly, then cut into 12 slices. Serve with your favorite dips such as marinara, ranch, or garlic sauce for an extra burst of flavor.
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Notes
Why You’ll Love This Recipe
•Low-Carb and High-Protein: Each serving is perfectly balanced to fit into your healthy eating goals. •Quick and Easy: A fun twist on pizza, ready in under 30 minutes. •Crowd-Pleaser: Perfect for gatherings, game days, or casual family dinners.Pro Tips for the Best Folded Pizza Bread
•Cheese Choices: Swap shredded mozzarella with provolone or cheddar for a different flavor. •Add Veggies: Include spinach, mushrooms, or bell peppers in the folds for a veggie-packed version. •Extra Crispiness: Brush a little olive oil on top before baking for a crispier texture.Nutrition
Serving: 12PiecesCalories: 200kcalCarbohydrates: 6gProtein: 12g
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