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Crispy Birria Flatbread
Our Crispy Birria Flatbread combines tender, flavorful birria meat with melty cheese on a perfectly crispy Cut Do Carb Flatbread crust. This recipe captures the essence of authentic Mexican cuisine, delivering a satisfying and mouthwatering experience with every bite. Incredibly low in carbs yet high in protein, this Flatbread is not only delicious but also aligns with your healthy eating goals. Prepare it in no time and enjoy a meal that's sure to become a favorite.
Ingredients
- 1 Cut Da Carb Flatbread
- 1 lb. Chuck Roast
- 3 Ancho Chiles
- 2 Guajillo Chiles
- 6 Arbol Chiles
- 1 tbsp. Kosher Salt
- 1 qt. Beef Stock
- 2 tsp. Whole Coriander Seeds
- 2 tsp. Whole Peppercorns
- 1 tbsp. Sugar-Free Dry Rub
- 1 White Onion
- 1/2 Bunch Fresh Cilantro
- 1 cup. Quesadilla Cheese
- 1 tsp. Olive Oil
Instructions
- To make a flavorful chuck roast: Toast chilies, peppercorns, and coriander seeds. Combine with onion in a crockpot. Season chuck roast, add to crockpot with beef stock. Cook on high for 5-6 hours until meat shreds.
- Remove and shred the beef, then pour the cooking liquid, chilies, and onions into a blender and blend until smooth. Taste and add salt as needed. Pour the Liquid back over the shredded beef reserving about half of the liquid.
- Toast a Cut Da Carb Flatbread with a light brushing of olive oil in the oven at 400°F for 3-5 minutes until it achieves a slight golden hue.
- Top the Flatbread with cheese and shredded beef and bake for another 3-5 minutes until the cheese is melted. Make sure to limit the liquid on the pizza to keep in crispy.
- Garnish with a handful of chopped onion and cilantro, and serve with the reserved cooking liquid on the side for dipping.
Nutrition
Calories: 498kcalCarbohydrates: 50gProtein: 45gFat: 13gFiber: 26g
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