Blueberry Lemonade Cheesecake Skillet

Crispy Birria Flatbread

September 28, 2024

Low Carb Chicken Wonton Tacos

October 22, 2024

Blueberry Lemonade Cheesecake Skillet

This Blueberry Lemonade Cheesecake Skillet is the perfect dessert for any occasion. With a combination of juicy blueberries, tangy lemon, and creamy cheesecake filling, all packed into crispy layers of Cut Da Carb flatbread, this dish brings the flavors of a classic pie without the carbs or calories.

It’s low-carb, no sugar added, and absolutely guilt-free. You can even keep it in the refrigerator for up to seven days and enjoy one slice at a time! Try this refreshing, delicious dessert that’s sure to impress!

Rate This Recipe

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Course Dessert

Cuisine American, Italian, Mediterranean

Servings Slices

Calories 260 kcal

Ingredients

Flatbreads & Topping:

3 Pieces Cut Da Carb flatbreads
¼ cup Sugar-free white chocolate chips

Blueberry Filling:

4 cups blueberries
2 tbsp Juice and zest of 2 lemons
¼ cup allulose zero-calorie sweetener
1 tbsp cornstarch mixed with 1 tbsp water

Cheesecake Filling:

12 oz low-fat cream cheese
2 cups low-fat vanilla Greek yogurt
2 tsp vanilla extract
¼ cup allulose
1 tbsp Juice and zest of 1 lemon

Instructions

Prepare your blueberry mixture by cooking the blueberries over medium heat with sweetener and lemon juice.
Once the blueberries begin to burst to pour in your cornstarch and water mixture and stir until thickened. (set aside)
Prepare your cheesecake mixture by whisking the ingredients together in a bowl until smooth.
Spread about ¼ cup on a Cut Da Carb flatbread.
Spread out evenly edge to edge, then roll it into a cylinder. Repeat two more times for a total of 3.
Slice the cylinders into 2-inch pieces.
Line the rim of a 10” inch skillet with the cut rolls. Bake for 25 minutes at 350 degrees f until the edges are crispy.
Fill the center of the skillet with the cheesecake mixture. Cool completely before serving. Preferably overnight.
Then top with blueberries and melted white chocolate chips.
Cool completely before serving. Preferably overnight.
Enjoy!!!
Watch Full Video