I’m a big believer that you can follow a low carb/ketogenic lifestyle and still enjoy the foods that you love. I love enchiladas and am so glad they’re something I’m still able to eat on occasion. I wanted something a little bit different than the usual chicken ones that I make and these turned out to be so delicious! They’re great to eat as is or you can serve them with sour cream, ranch or blue cheese dressing.
Net carbs per serving: 6.5g per enchilada
*I cut one Cutdacarb flatbread in half to make 2 tortillas.