This wonderful Recipe is by Laura at: https://www.getfitlaura.com
I decided to make another enchilada variation to add to my recipe collection. I already have a Low Carb Buffalo Chicken Enchilada recipe, a Pulled Pork BBQ Enchilada recipe, Low Carb Enchilada Soup and a tasty Low Carb Enchilada Bake here on the blog. I love BBQ chicken anything and thought these would be a great addition-and they were! These enchiladas turned out so cheesy and delicious! Enjoy!
To assemble enchiladas: Spread 2 Tbsp of enchilada sauce/bbq sauce mixture onto bottom of each tortilla. Top with shredded chicken and add a sprinkle of cheese. Roll up and place seam side down into pan.
Net carbs per serving: 7g
I cut one Cutdacarb flatbread in half to make 2 tortillas.