Low Carb Beef Taquitos
This wonderful Recipe is by Laura at: https://www.getfitlaura.com/my-meals/low-carb-beef-taquitos
From the Author;
I love taquitos! Thanks to Cut Da Carb low carb tortillas/flatbreads, they're really easy to make and taste just as delicious as regular ones! I prefer beef, but chicken or even pork would be delicious as well. You can fry these in the skillet or bake them in the oven- I included both methods below. Either way, these are quick to make, are super crunchy and filling!
Ingredients
- 3/4 Pound Ground Beef
- 1.5 Tbsp Taco Seasoning
- 1/4 Cup Salsa
- 1/2 Cup Shredded Mexican Cheese Divided
- 3 Sheets Cut Da Carb Flatbread cut into 12 equal sections
Instructions
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1. Pre-heat oven to 400 degrees. Line baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
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2. Brown ground beef until no longer pink and cooked through. Stir in taco seasoning and salsa; simmer for 2-3 minutes
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3. Assemble tortillas: Add a heaping spoonful of meat and spread evenly onto each tortilla. Sprinkle with shredded cheese; Roll tightly and put seam side down onto baking sheet.
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4. Lightly brush tops with olive oil and bake at 400 degrees for 15 minutes. Serve with salsa, sour cream, queso or guacamole for dipping.
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To fry taquitos: Cook ground beef and assemble taquitos as directed in steps 2 and 3. Heat olive oil over medium heat in a large skillet. Add the taquitos seam side down and cook for about 20 seconds per side or until golden brown. Place on a paper towel lined plate and serve with salsa, sour cream, queso or guacamole for dipping.
Recipe Notes
This wonderful Recipe is by Laura at: getfitlaura.com
See her site for all the wonderful Low Carb recipes. Laura has mastered the art of low carb cooking, in an effort to help all fellow dieters to enjoy their everyday favorites, without consuming high amount of carbohydrates.
14 Comments
Amazing even my husband is enjoying my healthy eating with Cut Da Carb flatbreads!
Thank you for your kind words and we are glad you and your family are enjoying CutDaCarb
Just placed my first order for the wraps. I can’t wait to try this recipe. I know you can freeze the wraps prior to cooking, but just wondering how well they freeze after cooking. Like this recipe, for example.
I have been making myself a Cutdacarb almost every day now and I LOVE them! I can be so creative with them – eggs, sausage, pepperoni, salami, cheeses and that is just the breakfast ones I make! I love them with raspberries, cream cheese, and yogurt for a dip. WOW! I post everything I eat every day on my Instagram page (@Kellys_doing_keto_2020) and people really love what I make. I only eat keto and Cutdacarbs really help me get the crunch of food I crave while helping me maintain ketosis. Thank you @Cutdacarb I really love your product. Now, if there was a recipe book, I would be the first one to buy it!
Thank you for your kind words and we are glad you are enjoying CutDaCarb
Made these last night and we all loved them! SO good, it was amazing how much they tasted like the really naughty ones without being really naughty! I made a homemade bandito sauce to go with them, it was absolutely perfect!
Enjoy 🙂
Has anyone tried this recipe using an air fryer?
Yes and it works perfectly. Please bake at 350 for 7 minutes
I made these using shredded chicken and cheese. I put chicken breast with taco seasoning in the crockpot, let it cook while I was at work then when I got home all I had to do is roll them with cheese in a cut da carb square and fry with a little coconut oil and wow they were amazing! I was a little skeptical when I got my shipment because I thought they were a little then, but I was wrong they are so good and give me that crunch I need. I will use and recommend these to all my friends and family, dieting or not they are DELICIOUS!!!!! I’m sharing with all my friends and family on instagram themamacahill
Made these excellent can’t wait to experiment with them
Awesome Enjoy 🙂
love the crunch and taste
Awesome..stay tuned for more recipes