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🍝 Cheesy Lasagna Rolls: Easy, Low-Carb, High-Protein Comfort!
Here’s a low-carb spin on a classic favorite that’s cheesy, comforting, and incredibly easy to make. 🙌These Cheesy Lasagna Rolls are layered with seasoned beef, creamy ricotta, and melty mozzarella, all wrapped in Cut Da Carb flatbreads for the perfect low-carb alternative.They’re packed with protein, full of flavor, and guaranteed to be a hit with the entire family. Plus, they reheat beautifully, making them great for meal prep too. 😋
Ingredients
Lasagna Rolls
- 2 Cut Da Carb flatbreads
- Olive oil for greasing
Base Layer
- 1/2 cup marinara sauce
- 1/4 cup mozzarella cheese from total
- Beef Filling
- 1 lb ground beef
- 2 tsp garlic powder or fresh garlic
- 1 tbsp butter
- Salt and pepper to taste
Ricotta Filling
- 1 1/2 cups ricotta cheese
- 1/3 cup grated parmesan cheese
- 1/4 cup mozzarella cheese from total
- 3 tbsp fresh basil chopped
- 2 tsp garlic powder
- Salt and pepper to taste
Assembly + Topping
- 1 1/2 cups mozzarella cheese remaining from total
- Parmesan cheese for topping
- Fresh basil for topping
Instructions
Prepare the beef.
- In a skillet over medium heat, brown the ground beef. Season with garlic, salt, and pepper. Stir in butter until melted and set aside.
Prep the baking dish.
- Lightly brush your baking dish or skillet with olive oil. Add marinara sauce and spread evenly. Sprinkle about 1/4 cup mozzarella on top and set aside.
Make the ricotta filling.
- In a bowl, combine ricotta, parmesan, 1/4 cup mozzarella, basil, garlic, salt, and pepper. Mix until smooth and well combined.
Prepare the flatbreads.
- Working with one Cut Da Carb flatbread at a time, place it on parchment paper. Cover evenly with about 1/2 cup mozzarella cheese. Microwave for 1 minute until softened.
Slice into strips.
- Cut each flatbread into 4 even strips.
Add filling.
- Spread a thin layer of ricotta mixture onto each strip. Add a layer of seasoned beef on top, leaving about 1–2 inches at the far edge open.
Roll.
- Carefully roll each strip toward the open edge so it seals properly.
Repeat.
- Repeat the process with the second flatbread to make a total of 8 rolls for each flatbread.
Assemble.
- Place all rolls into the prepared dish over the marinara base.
Top with cheese.
- Sprinkle remaining mozzarella evenly over the rolls.
Bake.
- Bake at 400°F for 20 minutes, or until cheese is melted and bubbly.
Finish.
- Remove from oven and top with grated parmesan and fresh basil.
Serve and enjoy.
- Let cool slightly, then serve warm and enjoy!
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Notes
These lasagna rolls are perfect for meal prep and store beautifully in the refrigerator for up to 4 days. To reheat, place in the microwave or air fryer until warmed through. For best results, allow rolls to cool slightly before storing to maintain texture. Need your Cut Da Carb flatbreads? Use code WELCOME10 at checkout to save 10% on your order, plus get free shipping. 🙌😋
Nutrition Disclaimer: Nutrition information is estimated and may vary based on ingredients used. Net carbs are calculated as total carbohydrates minus fiber.
Nutrition
Serving: 1RollCalories: 340kcalCarbohydrates: 3gProtein: 28g
Tried this recipe?Let us know how it was!
